Community cannery going strong after 70 years!

The Keezletown Community Cannery is one of the oldest community canning kitchens in the United States and is the only privately-owned facility of its type in Virginia. Located in the fruitful Shenandoah Valley in a small town called Keezletown, the Cannery first opened its doors and fired up its cook kettles in 1942.

After nearly 70 years of preserving fresh harvests, the Keezletown Community Cannery is still open! Individuals and groups are invited to use this community facility to learn how to can or to quickly and easily can large batches of fruits, vegetables, sauces, or other foods.

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