Did you know many heritage breeds of turkeys, like the Bourbon Red, are endangered species? Heritage Foods USA was founded over ten years ago to sell meat from heritage animal breeds that are anti-biotic free and raised on pasture. If you haven’t bought your thanksgiving turkey yet, consider buying one from them! If you can’t cook your own, you should join UVa’s School of Architecture for the annual 100-mile thanksgiving this Thursday, November 21 at 7. For more information, email firstname.lastname@example.org.