The Times and Tastes of Culpeper Cookbook
Coffee cake, Virginia batter cake, and more recipes can be found in The Times and Tastes of Culpeper, an incredible book with recipes that range from historic to modern, from the era in which “slow food” was the only sort available, to today’s time-saving recipes. This book has 300 years of history and 300 years of recipes in it — people came to the Culpeper area in the early 1700s and the recipes cover the entire timespan. Not only do these recipes have a rich history, but they are local — all the recipes in the book are from Culpeper or from cookbooks that would have been used in their day!
All proceeds from the sale of this cookbook will be dedicated to the repair of St. Stephen’s Episcopal Church, which was damaged in the 2011 earthquake. Click here to find out how to get a copy of your own!