The Times and Tastes of Culpeper, by members of St. Stephen’s Episcopal Church

Twain’s Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens, by Andrew Beahrs

The Pioneer Village Cookbook:  Reliable Receipts & Curious Remedies, by Ann Chandonnet

Dishing Up Virginia, by Patrick Evans-Hylton

The Taste of America, by John and Karen Hess

Out of the Ordinary: Recipes from The Hingham Historical Society, by The Hingham Historical Society

Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes, by Marjorie Kreidberg

The Big Oyster: History on the Half Shell, by Mark Kurlansky

Cod: A Biography of Fish that Changed the World, by Mark Kurlansky

The Food of a Younger Land: A Portrait of American Food – Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food was Seasonal, by Mark Kurlansky

Salt: A World History, by Mark Kurlansky

The Beginner’s Guide to Hunting Deer for Food, by Jackson Landers

An Irresistable History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue, by Rick McDaniel

Bush Medicine of the Bahamas, by Jeff McCormack

Desert Terrior: Exploring the Unique Flavors of Sundry Places of the Borderlands, by Gary Nabhan

Where Our Food Comes From, by Gary Nabhan

Peanuts: The Illustrious History of the Goober Pea, by Andrew F. Smith

Popped Culture: A Social History of Popcorn in American, by Andrew F. Smith

Fading Feast: A Compendium of Disappearing American Regional Foods, by Raymond Sokolov

A Garden Supper Tonight:  Historic Seasonal Recipes & Home Lore, by Barbara Swell

Mama’s in the Kitchen:  Weird & Wonderful Home Cooking 1900-1950, by Barbara Swell

Old-time Farmhouse Cooking:  Rural American Recipes & Farm Lore, by Barbara Swell

The Way We Ate: Pacific Northwest Cooking, 1843-1900, by Jacqueline B. Williams



  • “Our Seeds” Seed Savers’ Network — An informative film about traditional seeds, GMOs, fertilizers, and chemicals.



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